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Quality Auditor Day Shift B

(Azonosító: 2846752901)
Quality Auditor Day Shift B - Gyártás, termelés - Állás | TeszVesz kép
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  • Hirdetésfeladás:
    2019.12.05. 00:00:00
  • Hirdetés lejárt:
    2020.01.03. 01:31:29
  • Termék helye:
    Magyarország, Külföld


Munkavégzés helye (település): Anglia Keres/Kínál: Kínál

Termékleírás - Quality Auditor Day Shift B

Quality Auditor
Working Hours: Dayshifts - 4 on 4 off, 07:00 - 19:00
Reports to: Technical Team Leader
Location: Chessington, Surrey KT9 1TW
Salary band: Depends upon experience
Travel: As required
New England Seafood International - who are we?
We are a premium supplier of fresh fish, value added fish products and raw ready to eat fish to all the major UK retailers and to food service customers in the UK. We have nearly 500 employees based in our manufacturing site in Chessington, Surrey and nearly 100 based in our manufacturing site in Grimsby, Lincolnshire. We are also joint partners with Comptoir Oceaniques, a French company, in Joii Sushi, providing sushi to all the major sushi chains in the UK. Joii Sushi has its base in Chessington and has manufacturing facilities in Boulogne, France.
What is the purpose of this role?
To drive and implement the correct technical quality and food safety standards across the site.
Accountabilities / role measurement
* To verify and measure the delivery of technical and food safety standards across the site, ensuring standards are maintained and are in line with both customer and NESI requirements.
* To ensure the technical requirements are understood across the various business areas and by the Operations team implementing the standards.
* To ensure monthly procedural audits are in place to validate these requirements supported with an annual review that demonstrates any trends within the data and the preventative measures implemented to prevent a reoccurrence.
* To ensure GMP audits are completed as part of a multi-disciplinary team, against the the defined schedule and NCR's are raised within the relevant support systems (ie: Pirana for Eng.) to drive closure.
* Deliver the environmental product Micro and chemical monitoring programmes ensuring samples and swabs are taken as per the schedules. Support the investigation of any OOS results.
* Support the investigation of any complaints using RCA to prevent a recurrence.
* To support both internal and external audits representing the technical function
* To be part of the technical risk assessment process for any new equipment, and ensuring the delivery of any training requirements are captured
* Carry out daily, monthly and annual calibration checks as required against the schedule
* Conduct shelf life assessments as required against the schedule
* Conduct line start up checks ensuring any issues are escalated to the relevant member of both the operations and Technical Management team.
* Complete Hygiene swabs across both the day and night shifts to verify the cleaning standards completed by the production operatives. Both in-process and post-cleaning.
* Sign off hygiene documentation completed by the Operations team to verify correct completion of work against the required schedule to the correct standard. Raising where this is not the case directly with them and noting the required corrective actions taken on the paperwork.
* Conduct rejected product analysis from metal detectors.
* Generate of the product life matrix sheets, ensuring they are kept up to date and communicated and issued to the factory in a timely manner.
* Sign off the AFOS defrosting charts ensuring the data is saved and trended and any non-conformances raised to the relevant department head for investigation and preventative actions to be introduced.
* Conduct CCP audits against the defined schedule ensuring all non-conformances are highlighted to the relevant department head and closed, using RCA to prevent a reoccurrence.
* To address any non-conforming product and /or, activity quickly, ensuring that both the NESI brand and customer brands are protected.
* To influence and work closely with, but not manage the Operations team, Engineers and other members of the Technical team.
What experiences, knowledge and capabilities do I need to demonstrate?
To be successful in this role you should be able to demonstrate recent experience in a similar role, preferably from a fast-paced manufacturing environment, coupled with strong technical and food safety knowledge.
* Experience within a FMCG environment (preferred)
* Working knowledge of technical management systems
* Ability to work cross functionally over the organisation
* Ability to analyse data and support in the formulation of action plans
* Ability to drive increased Technical Compliance through a coaching development style.
We are at an exciting time in the group's development and are in the process of making important steps in a transformational growth plan:
* Completed the acquisition of greater production capacity
* Progressing the next generation of value-added products in the retail and food service fish category
* Driving an ambitious category led growth agenda
* Developing an innovative branded offer to fulfil rapidly developing consumer needs
Our core purpose is to enhance lives through fish. Our vision is to be the "go to" partner, loved by our customers, chosen for our species and famous for consumer-led innovation, in showing people how to enjoy fish every day. Our organisation is category led, organised by our core species of Tuna, Wild Salmon, Sea Bass & Sea Bream, and deeply connected to our customers.
Our values run through our business and are Respect, Customer Care, By Learning we Grow, Team Spirit and Integrity